Step into a Cook 2 role at Extendicare, where you will prepare nutritious meals and adapt menus to meet dietary needs. Make a difference in residents’ experiences with your culinary talents.
In this position, you will engage in the preparation of meals, reviewing both regular and therapeutic options while adhering to established recipes. Timeliness, temperature control, and portion accuracy are essential aspects of your work. You’ll also be tasked with making menu changes in the absence of the Dietary Manager, along with monitoring food supplies and kitchen equipment functionality.
Key Responsibilities:
• Set up kitchen for food preparation and meal service
• Prepare and serve meals following established guidelines




• Make necessary adjustments to the menu
• Ensure quality of food supplies and equipment
• Record any meal or menu changes
Requirements:
• Previous experience in cooking or food service
• Understanding of dietary needs and recipes
• Ability to manage portion control effectively
• Initiative to monitor kitchen operations
• Skills in adapting menus as needed
Bring your cooking skills and passion for food to Extendicare, influencing residents' dietary satisfaction.
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📌 Cook 2 Role at Extendicare (Viking)
🏢 Extendicare
📍 Viking