Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.

We are currently looking for a Baker to join our team.

Job status: Permanent - Full time

- Ongoing training
- Employee and Family Assistance Plan - regular full-time employee
- Sick days and floating vacations
- Discounts on in-store purchases
- Work clothes provided
- Opportunities for advancement
- Plus other benefits

Responsibilities:

- Take note of orders to be completed and organize work
- Ensure that all requested production is completed on time
- Plan and organize the supply of raw materials required for his/her workstation
- Operate and maintain equipment safely
- Maintain cleanliness of counter and work area
- Knead dough (prepare recipe, weigh ingredients, knead, etc.)
- Divide dough (shape dough, rest dough, etc.)




- Shaping the dough (giving the dough its final shape with the shaping machine and/or by hand, finishing by hand, etc.).
- Bake the dough (place the dough on the oven belt, laminate the dough, put the dough in the oven, unmould the products, etc.).
- Ensure compliance with the company's Occupational Health and Safety policy.
- Perform various tasks related to baking.

Requirements:

- A minimum of 2 - 3 years experience in a similar position - Mandatory
- Mastery of artisanal production techniques
- Outstanding sense of autonomy
- Good physical condition
- Strong organizational skills
- Strong team player

Do you recognize yourself in this description?

*Please note that only selected candidates will be contacted.

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