Job DetailsLocation: Brossard, QC J4Y 0B3Salary: 25.00 to 35.00 hourly (to be negotiated); 30 to 40 hours per weekTerms of employment: Full timeStart date: 2026-05-01; End date: 2029-01-01Education: Secondary (high) school graduation certificateExperience3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.Work SettingRestaurantUrban areaResponsibilitiesPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCreate current recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis,



or for special guests or functionsPrepare and cook meals or specialty foodsWork Conditions and Physical CapabilitiesFast‑paced environmentStanding for extended periodsWork under pressurePersonal SuitabilityOrganizedTeam playerOther BenefitsFree parking availableOther benefitsEqual Employment Opportunity StatementThis employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:Support for newcomers and refugeesDoes not require Canadian work experienceSupport for youthsOffers mentorship, coaching and/or networking opportunities for youthSupports for visible minoritiesOffers mentorship programs that pair members of visible minorities with experienced employeesWho can apply for this job?You can apply if you are:A permanent resident of CanadaA temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Cook, First - C$25 - C$35 An Hour (Winnipeg)
🏢 Vui Cuisine Viet et Bar
📍 Winnipeg