Lead exceptional dining experiences as a General Manager at Red Lobster. Drive operational excellence while fostering a culture built on culinary and service quality.

Red Lobster seeks a General Manager to oversee restaurant operations through effective leadership. This role demands a minimum of 5 years of management experience in a restaurant, hotel, or retail workplace, with a strong preference for those already excelling in casual dining or full-service management. You will focus on guest satisfaction, employee development, and achieving financial goals, ultimately supporting sustainable growth.

Key Responsibilities: • Lead restaurant team and manage daily operations • Foster a culture of culinary and service excellence • Drive improvements in employee and guest experiences • Achieve financial results and business goals • Ensure compliance with health and safety regulations

Requirements: • Minimum 21 years of age • 5+ years of management experience required • Proven success as a Restaurant Manager • Food Handlers Certificate or ability to obtain • Bachelor’s degree preferred

Bring your leadership skills and passion for service to Red Lobster as a General Manager. #J-18808-Ljbffr

📌 Restaurant Operations General Manager (Winnipeg)
🏢 Red Lobster
📍 Winnipeg