Job details
Location: 151 Second Avenue B Ottawa ON K1S 2H6
Work location: On site
Salary: 20.00 hourly / 30 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Vacancies: 1 vacancy

Overview

Languages: English

Education: Secondary

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Prepare and cook complete meals or individual dishes following established recipes and quality standards.
Plan menus, determine food portions, and estimate ingredient requirements.
Ensure all food is prepared safely, hygienically, and in compliance with food handling regulations.
Schedule and coordinate kitchen activities with other staff to maintain effective workflow.




Train and guide kitchen helpers or junior cooks in food preparation and proper handling.
Maintain inventory of food supplies, check deliveries for quality, and store ingredients properly.
Monitor cooking times and temperatures to ensure consistency and prevent food waste.
Clean and sanitize kitchen equipment, utensils, and work areas.
Modify recipes or menu items to accommodate dietary restrictions or customer preferences when required.
Assist in supervising kitchen operations and ensuring adherence to safety and sanitation standards.

Who can apply for this job?

You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
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