05 Sep
|
Oliverbonacini
|
Toronto
05 Sep
Oliverbonacini
Toronto
Oliver & Bonacini is seeking a Senior Cook to lead a quick-paced kitchen station for exclusive events and private functions in Toronto. You will follow recipes, ensure precise portioning, and maintain prep lists while adhering to O&B; standards.
The role requires 2–3 years of experience in high-volume environments, strong knife skills, and the ability to work under pressure. Evening, weekend, and holiday availability is expected.
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📌 Lead Event Cook - Fine Dining, High-Volume Kitchen (Toronto)
🏢 Oliverbonacini
📍 Toronto