Job detailsSalary 36.00 hourly / 30 to 40 hours per weekTerms of employment Permanent employment Full timeOvertime required, Early morning, Morning, Day, Evening, Night, Weekend, Flexible schedule, To be determined, Overtime availableStarts as soon as possibleSource Job Bank #3583602Relocation costs not covered by employerBudgetary responsibility0 - $100,000ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffBalance cash and complete balance sheets,



cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceSupervision3-4 peopleCertificates and LicencesResponsible Beverage Service CertificateFood Safety CertificateComputer and technology knowledgeMS ExcelMS OfficeSpreadsheetWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.EligibilityEligible applicants:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.The employer will not respond to your application.#J-18808-Ljbffr

📌 Restaurant Manager - $36 An Hour (Winnipeg)
🏢 PAPAJOHNS PIZZA
📍 Winnipeg