Lead culinary excellence at Park Hyatt Toronto as a Food and Beverage Manager. Embrace leadership in luxury dining, ensuring unparalleled guest experiences across multiple outlets.

The Park Hyatt Toronto seeks a passionate Food and Beverage Manager to drive operations at Joni Restaurant, Mini Bar, and In-Room Dining. In this role, you'll blend service quality, financial performance, and team engagement while upholding the highest standards of the Park Hyatt brand. Join a community that values inclusion and luxury, contributing to memorable culinary experiences.

Key Responsibilities:



• Oversee daily operations of Joni Restaurant and Mini Bar • Maintain Forbes Five-Star service standards consistently • Engage with guests to create memorable experiences • Recruit, onboard, and train high-performing teams • Deliver anticipatory and personalized luxury service

Requirements: • Minimum 4 years in luxury Food and Beverage management • Experience with multiple outlets preferred • Smart Serve and Food Handler certifications required • Robust knowledge of food, wine, and cocktails • Excellent communication and leadership skills

Elevate luxury dining through exceptional service and team development at Park Hyatt Toronto. #J-18808-Ljbffr

📌 Food and Beverage Manager at Park Hyatt (Winnipeg)
🏢 Hyatt Hotels
📍 Winnipeg