Become a creative Sous-Chef at our busy establishment located in Chilliwack, BC. This full time role offers $50,000 annually and focuses on team leadership and culinary excellence.We invite applications for a Sous-Chef with 1-2 years of culinary experience. In this role, you’ll instruct kitchen staff, manage food costs, and ensure the highest cooking standards. Client consultations for events are also part of your responsibilities, fostering creativity and event management skills.Key Responsibilities:- Supervise cooks and maintain food quality standards- Demonstrate cooking techniques to enhance team skills- Prepare and cook meals for special functions- Maintain accurate records of sales and inventory- Train staff in effective food preparation techniquesRequirements:- At least one year of culinary experience- High school graduation certificate required- Must be authorized to work in Canada- Strong communication and team management abilities- Experience in client consultation for eventsShowcase your culinary skills and join our dedicated team as a Sous-Chef in Chilliwack.#J-18808-Ljbffr

📌 Sous-Chef Position Available In Bc - C$50,000 A Year (Winnipeg)
🏢 Browns Restaurant Group
📍 Winnipeg