To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production.
Key Responsibilities
Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
Inspect, grade and sort fish.
Operate forklifts & pallet jacks (in house training provided)
Place product in containers or on conveyers.
Communicate quality issues to supervisors and leads.
Freeze, strip and palletize fish.
Work on production lines.
Sanitize work area and equipment.
Place product in proper packaging as instructed.
Adhere to all sanitation and product quality policies.
Maintain plant safety at all times.
Perform other duties, as assigned.
THERE IS NO LMIA BEING OFFERED FOR THIS POSITION
Required Qualifications
Experience is Fish and Seafood processing
Preferred Qualifications
Prior experience with food processing equipment
Prior food safety experience
Prior experience in a processing setting
Additional Qualifications
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Physical Requirements
Standing. Particularly for sustained periods of time.
Constantly required to reach with hands and arms.
Regularly required to lift and/or move up to 20 pounds.
Working Conditions
Wet and/or humid conditions and cold.
Work around heavy equipment and machinery.
The noise level is usually loud.
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📌 Canada Experienced Seafood Processors Port Hardy
🏢 Pac Seafood Ltd Port Hardy- DBA: Keltic Seafoods
📍 Port Hardy
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