Become a vital part of Pioneer Ridge as a Second Cook, specializing in nutritious meal preparation for residents and special occasions. This full time position requires dedication and culinary experience.

Reporting to the Manager - Food & Nutrition Services, you'll prepare both daily meals and specialized therapeutic dishes. Your role is essential in ensuring that all food meets safety standards, while you create an enjoyable dining experience for residents.

Contribute to menu discussions and engage with patrons respectfully.

Key Responsibilities:
Prepare regular and therapeutic meals for residents
Guarantee protected and sanitary food handling practices
Maintain cleanliness of all kitchen equipment
Support the development of standardized recipes
Provide friendly service to residents and other patrons

Requirements:
Completion of an Ontario Cook Apprenticeship
Three years of experience as an Institutional Cook
Valid food handler training certificate required
Effective communication skills, both verbal and written
Proof of full COVID-19 vaccination required

Join Pioneer Ridge and showcase your culinary talents in a rewarding workplace serving our community.
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📌 Second Cook Role In Food Services London
🏢 Anishinabek Employment and Training Services
📍 London