Elevate your career as a Restaurant Supervisor, supporting operations management and team efficiency in a agile food service workplace. Drive sales, maintain quality, and ensure customer satisfaction every shift.

In this essential supervisory role, you will assist the Restaurant Manager by implementing operational initiatives and managing a dedicated team. You will focus on achieving sales targets, maintaining service quality, and ensuring effective sanitation practices.

Your leadership will guide the crew in meeting restaurant business goals while ensuring the highest customer service standards.

Key Responsibilities:
Drive sales program implementation during shifts
Manage and lead floor control standards




Oversee cost management initiatives effectively
Maintain food, service, and cleanliness standards
Provide outstanding customer feedback management

Requirements:
At least 6 months in food service or retail leadership
High School graduate or equivalent
Valid Food Safety Certification (Serv Safe)
Robust management and coaching skills
Proficiency in MS Applications for reporting

Bring your leadership, sales strategy, and operational excellence to this Restaurant Supervisor role and make a tangible impact!

📌 Restaurant Supervisor For Operations Leadership Toronto
🏢 Jollibee Scarborough (ON)
📍 Toronto