A rewarding full time Cook position is open at St Pauls’ Terrace Restaurant. You'll be responsible for creating diverse meals while ensuring a secure and healthy kitchen environment.

This one-year contract requires availability Monday to Friday with some weekend shifts. As the Cook, you'll focus on preparing customized meals, managing food delivery inspections, and maintaining kitchen equipment. Join a team that values high-quality food and sustainability practices.

Key Responsibilities:
Craft blended meals for diverse adult customers
Prepare meals according to dietary restrictions
Handle catering for various social and business functions
Inspect and regulate food delivery quality
Sanitize and maintain kitchen equipment

Requirements:
Community College Diploma in Culinary Arts
Experience cooking for groups of 35 or more
Strong ability to work in a team or independently
Comfort in high-temperature kitchen settings
Endurance for long standing periods

Apply now to make a difference in our community’s dining experience at St Pauls’ Terrace.
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📌 Cook Wanted For St Pauls’ Terrace Toronto
🏢 Senior Persons Living Connected
📍 Toronto