Overview

Languages

English

Education
No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Outdoors
Wet/damp
Dusty
Hot
Noisy
Cold/refrigerated
Potato and vegetable

Responsibilities

Tasks
Apply the technique of hoeing between the row
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Plant, cultivate and irrigate crops
Weeding
Clean work area
Fertilize and spray crops
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Clean stables, barns, barnyards and pens




Detect disease and health problems in crops, livestock and poultry
Examine product for quality and its readiness for the market

Experience and specialization

Type of crops
Cabbage
Carrots
Potatoes
Vegetables

Additional information

Transportation/travel information
Own transportation
Public transportation is not available

Work conditions and physical capabilities
Quick-paced setting
Repetitive tasks
Work under pressure
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Productive interpersonal skills
Flexibility
Judgement
Organized
Reliability
Team player

📌 General Labourer Farm Surrey
🏢 Canadian Farms Produce
📍 Surrey