Elevate your culinary career at Delta Hotels Guelph Conference Centre as an Executive Chef. Lead high-volume culinary operations while ensuring top-tier food quality and guest satisfaction in a full-time role.

Hotel Equities is seeking a talented Executive Chef, ideally with Red Seal Certification, for our Guelph location. You should possess extensive experience in managing hotel restaurants and catering, as well as demonstrating a strong command of food safety and culinary budgeting. Your leadership will drive the culinary team to achieve excellence during busy hotel operations.

Key Responsibilities:
• Oversee all culinary operations including restaurant and banquets
• Ensure consistent food quality and presentation standards
• Maintain budget and control food costs and labor management




• Monitor staffing needs and recruit culinary talent
• Develop cutting-edge and profitable seasonal menus

Requirements:
• Red Seal Certification in Culinary preferred
• Minimum 3 years of culinary management experience
• Strong knowledge of Ontario food safety regulations
• Proven experience in high-volume hotel culinary settings
• Ability to manage labor productivity and kitchen schedules

Drive culinary excellence and guest satisfaction at Delta Hotels Guelph with your extensive leadership and culinary skills.
#J-18808-Ljbffr

📌 Executive Chef at Delta Hotels Guelph (Ontario)
🏢 ADP
📍 Ontario