Become the Executive Chef at Araxi Restaurant + Oyster Bar in scenic Whistler, BC. Lead a passionate team while crafting seasonal, ingredient-driven menus.

Araxi Restaurant is looking for an Executive Chef to spearhead its culinary team and ensure outstanding dining experiences. Reporting to Culinary Director James Walt, you will be responsible for the overall kitchen operations, the development of creative menus, and mentoring culinary staff. This influential role provides a unique opportunity to shape the restaurant's identity through exceptional cuisine.

Key Responsibilities:
• Develop and manage seasonal menus based on local produce
• Enhance kitchen culture through leadership and mentorship
• Oversee food safety and operational efficiencies




• Maintain high standards of meal presentation and quality
• Foster partnerships across all levels of restaurant management

Requirements:
• Seven years in progressive culinary leadership roles
• Experience in managing high-revenue fine-dining establishments
• Proven ability to lead a large culinary team effectively
• Solid management skills in food and labor costs
• Willingness to maintain a visible presence during peak times

Join Araxi to elevate culinary standards and inspire future culinary leaders.
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📌 Executive Culinary Role at Araxi Restaurant (British Columbia)
🏢 Push Operations
📍 British Columbia