Job details
chef de cuisine
Education: Secondary (high) school graduation certificate. or equivalent experience.

Work site environment: Wet/damp. Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Formal dining room. Staff accommodation available. Restaurant. Rural area. Remote location. Willing to relocate. Relocation costs not covered by employer. Resort. Hotel, motel, resort. Ranks of chefs: Head chef. Chef. Sauce chef. Pastry chef. Meat chef. Fish chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food.

Location Wawa , ON P0S 1K0

Work location On site

Salary $ 22.00 HOUR hourly / 40 hours per week

Terms of employment Permanent employment Full time

Early morning, Morning, Day, Evening, Weekend, Shift, On call, To be determined, Overtime available

Starts as soon as possible

Benefits:Other benefits

vacancies 4 vacancies

Source Job Bank #3662989

Wawa, ON

Languages
English

Education

Secondary (high)



school graduation certificate

or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Wet/damp

Odours

Hot

Cold/refrigerated

Non-smoking

Work setting

Formal dining room

Staff accommodation available

Restaurant

Rural area

Remote location

Willing to relocate

Relocation costs not covered by employer

Resort

Hotel, motel, resort

Ranks of chefs

Head chef

Chef

Sauce chef

Pastry chef

Meat chef

Fish chef

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards





Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Credentials
Certificates, licences, memberships, and courses

Cook Trade Certification

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization
Cuisine specialties

Canadian

Greek

Italian cuisine

European

International

Croatian

Portuguese

Gluten-free

Mediterranean cuisine

Food specialties

Bakery goods and desserts

Cold kitchen

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Additional information
Security and safety

Criminal record check

Transportation/travel information

Own transportation

Valid driver's licence

Public transportation is not available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Benefits
Other benefits

Other perks

Who can apply for this job?
you can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until
2026-09-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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📌 chef de cuisine (Ontario)
🏢 Hwy 17 Motel
📍 Ontario