Lead as a Food Service Supervisor, ensuring quality food service and staff coordination at the worksite. This role entails direct supervision and training of food service staff.

You will need a high school graduation certificate and possess 1 to 2 years of supervisory experience. Your leadership will guide staff in preparing meals, adhering to safety protocols, and ensuring ingredient adequacy. Accurate record-keeping for operations is essential to this position.

Key Responsibilities: • Coordinate activities of food service staff effectively • Establish work schedules to ensure timely meal preparation • Deliver training on sanitation and safety procedures • Estimate required ingredients and supplies for meal prep • Maintain comprehensive records of sales, stock, and waste

Requirements: • High school graduation certificate required • Experience of 1-2 years minimum required • Strong leadership and communication skills necessary • Knowledge of food safety best practices essential • Role requires in office completion of tasks

Guide your team in exceptional food service management and quality assurance. #J-18808-Ljbffr

📌 Food Service Supervisor for On-Site Operations (Chemainus)
🏢 Quesada Burritos and Tacos
📍 Chemainus