Experience: 3 years to less than 5 years

Education: College/CEGEP

Experience: 3 years to less than 5 years

or equivalent experience

Work setting

Catering firm

Tasks

Demonstrate current cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards





Leading/instructing individuals

Cuisine specialties

International

Food specialties

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Personal suitability

Leadership

Employment terms options

Shift

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

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📌 Specialist chef (Ontario)
🏢 Cleese Catering
📍 Ontario