Join our team as a full-time Restaurant Manager in Okotoks, AB, focusing on maximizing profits and enhancing customer experiences. This role requires strong leadership and operational skills.

As a Restaurant Manager, your primary responsibilities will include analyzing budgets, planning daily operations, and monitoring staff performance. You will also enforce health regulations while conducting performance reviews and organizing inventory.

Key Responsibilities:
• Plan and organize daily restaurant operations
• Evaluate and enhance daily operational efficiency
• Monitor financial performance and labor costs
• Train and supervise restaurant staff
• Respond effectively to customer complaints

Requirements:
• Secondary (high) school graduation certificate
• 1-2 years of relevant restaurant management experience
• Familiarity with liquor laws and regulations
• Proficient in cash handling and reporting
• Solid customer service and interpersonal skills

Lead our restaurant team towards success in Okotoks and ensure a memorable dining experience for all guests.
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📌 Full-Time Restaurant Manager Role (Alberta)
🏢 Taco Time
📍 Alberta