Elevate your culinary career as a Head Chef specializing in Korean cuisine at a vibrant restaurant. Lead a talented kitchen team while crafting innovative dishes and maintaining high food standards.

This Head Chef position requires 2 to 3 years of experience in a restaurant setting. You will supervise a dedicated team of chefs and cooks, ensuring exceptional meal preparation and presentation. Your creativity will shine as you create new recipes and plan menus that meet quality standards.

Key Responsibilities:
• Estimate supply and food item costs
• Supervise kitchen staff and chef activities
• Create innovative recipes and special menus
• Train cooks in food preparation methods
• Maintain records of inventory and food costs

Requirements:
• 2-3 years of culinary experience in a restaurant
• Secondary school graduation certificate
• Solid background in Korean cuisine
• Leadership skills in kitchen supervision
• Ability to prepare specialty foods for events

Lead culinary excellence and team collaboration in this dynamic Head Chef role.
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📌 Korean Cuisine Head Chef Role (British Columbia)
🏢 Korean Air
📍 British Columbia