Step into a leadership role as a Kitchen Management Chef with Dexterra Group in a remote camp setting. Oversee kitchen operations, menu design, and team training during a shift of 20 days on and 10 days off.

Reporting to the Lodge Manager, you'll be responsible for every aspect of kitchen management, from ordering ingredients to ensuring adherence to food safety protocols. Your strategic planning and culinary skills will ensure client satisfaction and operational efficiency, making this position a fulfilling career choice.

Key Responsibilities:
• Manage kitchen activities and productivity
• Create and serve high-quality rotational menus
• Ensure compliance with health and safety protocols
• Monitor food and labor costs to remain budget-friendly
• Report and manage inventory routinely

Requirements:
• Journeyperson or Red Seal Certificate holder
• Minimum 5 years of hospitality experience
• At least 2 years in a Sous Chef capacity
• Familiar with Microsoft Office and inventory systems
• Valid Class 5 Driver’s License

Lead culinary excellence and build your career with Dexterra Group in beautiful British Columbia.
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📌 Kitchen Management Chef at Dexterra (Alberta)
🏢 Dexterra Group
📍 Alberta