Become the culinary leader at Castleavery Hospitality's Mount Engadine Lodge as a Sous Chef. Create unforgettable dining experiences while guiding your kitchen team.

As a Sous Chef, you will collaborate closely with the Head Executive Chef to bring the lodge's menus to life. Your responsibilities will include overseeing daily service, ensuring kitchen operations run smoothly, and contributing to cutting-edge menu development. With a focus on quality and teamwork, your role will enhance both guest satisfaction and team spirit.

Key Responsibilities:
• Conduct daily meal services, including breakfast and dinner
• Supervise kitchen preparation and production
• Innovate and develop menus reflecting seasonal trends




• Ensure kitchen cleanliness and food safety compliance
• Assist in managing inventory and cost controls

Requirements:
• Previous Sous Chef or senior cooking experience
• Skills in menu design and culinary execution
• Emerging leadership abilities to train others
• Strong organizational skills for kitchen management
• Commitment to high-quality guest service

Shape the culinary vision at Castleavery Hospitality while enjoying a vibrant team culture in a stunning location.
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📌 Sous Chef Role in Luxury Hospitality (Manitoba)
🏢 Novara Human Capital Solutions
📍 Manitoba