Passionate about food safety and product quality.

Committed to safe work practices and regulatory compliance.

Enjoys working in a fast-paced manufacturing environment.

Takes pride in producing quality products that meet customer expectations.

Job Description
HERE IS WHO YOU ARE…

Passionate about food safety and product quality.

Committed to safe work practices and regulatory compliance.

Enjoys working in a fast-paced manufacturing environment.

Takes pride in producing quality products that meet customer expectations.

DRIVE & MOTIVATION

Passionate about food safety and product quality.

Committed to safe work practices and regulatory compliance.

Enjoys working in a fast-paced manufacturing setting.

Takes pride in producing quality products that meet customer expectations.

CHARACTER & ABILITIES

Strong attention to detail and accuracy.

Able to work independently with minimal supervision.

Organized and capable of managing multiple priorities.

Effective communicator and team player.

Ability to lift up to 50 lbs.

Comfortable working in hot, cold, wet, and humid conditions.

KNOWLEDGE & SKILLS

Knowledge of dairy processing and pasteurization systems.

Understanding of HACCP, GMPs, food safety, and quality systems.

Knowledge of Clean-in-Place (CIP) programs and sanitation requirements.

Basic mathematical and computer skills.

Ability to safely operate forklifts and material handling equipment.

Mechanical aptitude and troubleshooting skills.

EXPERIENCE

High school diploma or equivalent.





Minimum 2 years of dairy or food manufacturing experience preferred.

Experience operating pasteurizers, separators, homogenizers, and blending systems is considered a strong asset.

Experience working within regulated food manufacturing environments.

THINGS YOU WILL DO…
Production Operations

Operate HTST pasteurizers, separators, homogenizers, blending equipment, and transfer systems.

Monitor product temperatures, flow rates, pressures, and critical process parameters.

Ensure all products meet quality, composition, and regulatory requirements.

Standardize milk and dairy products according to production specifications.

Blend, mix, and prepare products for production and packaging.

Food Safety & Quality

Monitor Critical Control Points (CCPs) and complete required documentation.

Follow HACCP plans, GMPs, SOPs, and food safety standards.

Conduct pre-operational inspections and quality checks.

Report product deviations and quality concerns immediately.

CIP & Sanitation

Operate and verify CIP systems for tanks, pipelines, and processing equipment.

Confirm equipment cleanliness prior to production startup.

Maintain sanitary conditions throughout the production process.





Equipment Monitoring & Troubleshooting

Monitor equipment performance and process efficiency.

Perform minor adjustments and troubleshooting to maintain production flow.

Report equipment issues and coordinate with Maintenance as required.

Minimize downtime through proactive monitoring and corrective action.

Documentation

Complete production, quality, and sanitation records accurately.

Record temperatures, processing information, product transfers, and production data.

Maintain accurate regulatory documentation.

DETAILED DUTIES

Operate pasteurization and processing equipment safely and efficiently.

Monitor butterfat, temperature, solids, and product composition requirements.

Transfer products to production lines while preventing downtime.

Secure all tank, line, and processing connections.

Conduct equipment inspections and operational checks.

Perform process calculations and batch adjustments as required.

Participate in continuous improvement initiatives.

Support inventory control and ingredient management.

Assist with training of new employees when required.

Maintain a clean and organized work area.

Follow all workplace health and safety requirements.

This is a union position.

OTHER

Rotating shifts, weekends, overtime, and statutory holidays may be required.

Must be able to work in a refrigerated food manufacturing environment.

Must wear required PPE and comply with food safety requirements.

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📌 Pasteurizer (British Columbia)
🏢 Agrifoods International Cooperative
📍 British Columbia