Elevate culinary excellence as an Executive Chef at Delta Hotels Guelph Conference Centre in Guelph, ON. This role demands leadership in high-volume culinary operations and menu development.

Hotel Equities seeks an Executive Chef to lead diverse culinary operations within the hotel environment. A solid background in managing restaurant, banquet, and catering services is necessary, as is flexibility for peak periods. Candidates must ensure food quality, safety, and guest satisfaction, making your leadership indispensable.

Key Responsibilities:
• Oversee all culinary operations, including restaurant and banquets
• Manage food cost control and kitchen labor performance
• Develop seasonal menus with profitability in mind




• Ensure compliance with food safety and health regulations
• Lead and develop a high-performing culinary team

Requirements:
• Red Seal Certification preferred
• Minimum 3 years of culinary management experience
• Proven leadership in high-volume operations
• Strong knowledge of Ontario food safety standards
• Effective communication and organizational skills

Become an integral part of the culinary leadership at Delta Hotels, ensuring outstanding guest experiences and operational success.
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📌 Executive Chef at Delta Guelph (Ontario)
🏢 Delta Guelph Conference Centre Guelph, ON.
📍 Ontario