Lead the culinary team at Castleavery Hospitality's Mount Engadine Lodge as their Executive Chef. Drive the creation of exceptional dining experiences while supporting a collaborative team culture.

In this pivotal role, you will manage the kitchen operations and oversee menu development that meets high standards of quality and safety. With a focus on both guest satisfaction and staff collaboration, you’ll work hand-in-hand with management to elevate the culinary experience. Your hands-on leadership will foster a warm environment where culinary creativity thrives, ensuring guests have remarkable dining experiences each day.

Key Responsibilities:
• Oversee all aspects of culinary service from breakfast to dinner
• Create creative menus for a unique lodge experience




• Ensure all food safety compliance and cleanliness standards
• Manage kitchen inventory, ordering, and budgeting
• Foster proactive communication and guest-oriented service

Requirements:
• Proven leadership as an Executive or Head Chef
• Ability to develop seasonally inspired menus confidently
• Strong skills in team building and staff motivation
• Highly organized in kitchen operations management
• Previous experience in luxury or boutique hotels preferred

Use your culinary passion to impact guest experiences at Castleavery Hospitality’s stunning Mount Engadine Lodge.
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📌 Culinary Leader at Castleavery Hospitality (Alberta)
🏢 Novara Human Capital Solutions
📍 Alberta