Elevate culinary experiences as a Specialist Chef in a catering firm. Bring your expertise in international cuisine and recipe creation to life in this dynamic role.

We seek an experienced Specialist Chef with 3 to 5 years of culinary expertise. Your role will involve creating new recipes, instructing cooks in food preparation, and supervising kitchen staff. Ensure quality dining experiences for special events by planning menus and discussing client needs for occasions like weddings and banquets.

Key Responsibilities:
• Demonstrate cooking techniques and equipment to staff
• Create and refine innovative recipes for events
• Supervise and instruct kitchen staff on food presentation
• Prepare specialty foods and complete meals for functions
• Coordinate with clients on menu planning and quality standards

Requirements:
• 3 to 5 years of culinary experience
• College/CEGEP education or equivalent
• Solid leadership and instructing abilities
• Comfortable working under pressure
• Ability to stand for extended periods

Bring your culinary leadership and creativity to enhance our catering offerings.
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📌 Full-Time Specialist Chef Position (Ontario)
🏢 Cleese Catering
📍 Ontario