$55,000.00 to $75,000.00 annually (to be negotiated)
Asset languages -Mandarin
-Cantonese
Ranks of chefs -Executive chef
-Sushi chef
-Head chef
Tasks -Estimate amount and costs of supplies and food items
-Estimate labour costs
-Maintain records of food costs, consumption, sales and inventory
-Analyze operating costs and other data
-Demonstrate current cooking techniques and new equipment to cooking staff
-Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-Create new recipes
-Instruct cooks in preparation, cooking, garnishing and presentation of food
-Supervise cooks and other kitchen staff
-Prepare and cook food on a regular basis, or for special guests or functions
-Prepare and cook meals or specialty foods
-Requisition food and kitchen supplies
-Arrange for equipment purchases and repairs
-Plan and direct food preparation and cooking activities of several restaurants
-Plan menus and ensure food meets quality standards
-Prepare dishes for customers with food allergies or intolerances
-Recruit and hire staff
-Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-Train staff in preparation, cooking and handling of food
-Leading/instructing individuals
Supervision -3-4 people




-5-10 people
Certificates, licences, memberships, and coursesﾠ -Cook Trade Certification
-Safe Food Handling certificate
-Food Safety Certificate
Cuisine specialties -Sushi preparation techniques
-Cantonese cuisine
-Japanese cuisine
-Thai
-Korean
-Vegan
Area of work experience -Manager
Transportation/travel information -Own transportation
Work conditions and physical capabilities -Fast-paced environment
-Physically demanding
-Attention to detail
-Standing for extended periods
Personal suitability -Leadership
-Dependability
-Efficient interpersonal skills
-Excellent oral communication
-Initiative
-Organized
-Reliability
-Team player
Screening questions -Do you have experience working in this field?
Employment terms options -Evening
Employment terms options -Day
Financial benefits -Gratuities
Other benefits -Free parking available
Support for newcomers and refugees -Supports newcomers and/or refugees with foreign credential recognition
-Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

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📌 Chef De Cuisine (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan