Elevate your culinary expertise as a Third Cook at the University of Guelph. This position focuses on fast food preparation and attractive food presentation.

This temporary full-time role spans eight months, during which you will assist the 1st and 2nd Cooks in a quick-paced kitchen environment. Your primary focus will be on preparing food efficiently and ensuring cleanliness of the workspace. Your ability to present dishes beautifully while minimizing waste will be crucial to success.

Key Responsibilities:
• Prepare and cook fast food under supervision
• Ensure food is attractively presented for service
• Keep kitchen equipment clean and operational
• Undertake various kitchen tasks as required
• Reduce waste by optimizing food production

Requirements:
• Completion of Grade 10 education
• Experience in a related hospitality role
• Open to flexible work schedules
• Commitment to working in a diverse space
• Focus on food quality and presentation

This is your chance to shine in a culinary role at a respected institution.
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