$55,000.00 to $75,000.00 annually (to be negotiated)

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Asset languages

-Mandarin

-Cantonese

Ranks of chefs

-Executive chef

Tasks

-Supervise and co-ordinate activities of staff who prepare and portion food

-Train staff in job duties, sanitation and safety procedures

-Estimate ingredient and supplies required for meal preparation

-Hire food service staff

-Ensure that food and service meet quality control standards

-Prepare budget and cost estimates

-Address customers' complaints or concerns

-Maintain records of stock, repairs, sales and wastage

-Prepare and submit reports

-Must have knowledge of the establishment's culinary genres

-Supervise and check delivery of food trolleys

-Establish work schedules

Supervision

-5-10 people

Certificates, licences, memberships, and coursesﾠ

-Food Safety Certificate





-Safe Food Handling certificate

Transportation/travel information

-Valid driver's licence

-Own vehicle

Work conditions and physical capabilities

-Fast-paced environment

-Work under pressure

-Tight deadlines

-Standing for extended periods

-Physically demanding

-Attention to detail

Own tools/equipment

-Uniform

Personal suitability

-Effective interpersonal skills

-Flexibility

-Team player

-Initiative

-Dependability

Screening questions

-Do you have experience working in this field?

-Do you have the required certifications listed in the job posting?

Employment terms options

-Evening

Employment terms options

-Day

-Weekend

Financial benefits

-Gratuities

Other benefits

-Free parking available

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📌 Cook Supervisor (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan