05 Sep
|
Grouse Mountain
|
British Columbia
05 Sep
Grouse Mountain
British Columbia
Grouse Mountain seeks an experienced Sous Chef to lead culinary operations at Altitudes Bistro and other outlets. You will manage kitchen teams, ensure food safety, cost controls, and menu execution under the Executive Chef’s guidance.
This role focuses on delivering high-quality, consistent dishes, mentoring staff, and driving efficient operations in a dynamic resort setting with seasonal and year-round duties.
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📌 Lead Sous Chef – Mountain Bistro (Flexible Hours) (British Columbia)
🏢 Grouse Mountain
📍 British Columbia