Become an Offshore Cook with Atlantic Towing in St. John’s, NL, responsible for meal preparation and maintaining food safety standards aboard marine vessels. Join a dedicated team ensuring top-notch kitchen hygiene.

Atlantic Towing is looking for Offshore Cooks to join their team in St. John’s. In this vital role, you'll prepare meals while upholding high cleanliness standards and following safety protocols on offshore vessels. Candidates must possess relevant marine certifications and a focus on detail within kitchen operations.

Key Responsibilities:
• Prepare delicious meals while at sea
• Maintain cleanliness in all cooking areas
• Implement proper food safety protocols
• Follow hygienic practices throughout food prep
• Ensure adherence to safety and environmental laws

Requirements:
• Ships Cook Certificate of Competency
• Valid Marine Emergency Duties training
• Transport Canada Marine Medical certification
• H2S Alive certification
• Marine First Aid and CPR qualification

Showcase your culinary talents in a safety-focused setting at Atlantic Towing in St. John’s.
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