Embrace a Lead Cook position at Aramark, bringing your culinary skills and dedication to food safety to our kitchens. Focus on meal preparation, team management, and culinary excellence.

As a Lead Cook, your responsibilities include preparing food using standardized recipes, training staff, and ensuring cleanliness and safety in the kitchen. You’ll handle various cooking methods and manage the day-to-day operations, making a significant impact on customer satisfaction. This role requires you to work collaboratively while maintaining high food quality standards.

Key Responsibilities: • Manage daily work schedules for kitchen staff • Guide preparation of meals following production guidelines • Ensure safe application of cooking equipment • Prepare ingredients and portion meals accurately • Uphold food safety and sanitation protocols

Requirements: • Prior experience in a supervisory cooking position • Proven cooking skills and knowledge required • Familiarity with food safety laws and regulations • Essential food safety certification • Robust communication competencies

Drive your culinary ambitions at Aramark and contribute to memorable dining experiences for our guests! #J-18808-Ljbffr

📌 Aramark Lead Cook Position (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg