Join the Leo's West Broadway team as a Sous Chef and drive kitchen success! Enjoy impressive wages and numerous employee perks while enhancing your culinary leadership skills.

At Leo's, we’re in search of a Sous Chef to help manage our dynamic kitchen operation. This role combines hands-on cooking with leadership responsibilities, such as guiding the team, ensuring compliance with food safety standards, and managing inventory. You will gain essential skills needed for growth opportunities within a supportive and engaging kitchen environment.

Key Responsibilities:
• Guide and support BOH staff in daily operations
• Assist the Kitchen Manager in daily kitchen management
• Ensure maintenance of food quality and safety




• Manage stock needs and vendor interactions
• Oversee training and development of kitchen team

Requirements:
• Minimum of two years in a kitchen environment
• At least one year in a supervisory capacity
• Familiarity with inventory management and ordering
• Strong communication skills and ability to remain calm under pressure
• Reliable transportation to the workplace

Shape your culinary future and lead with excellence at Leo's West Broadway as our Sous Chef.
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📌 Sous Chef Opening at Leo's Tavern (British Columbia)
🏢 Leopold’s Tavern
📍 British Columbia