Advance your culinary career as a Sous Chef with Oliver & Bonacini, focusing on catering services. Lead menu preparation and execution for extraordinary events and corporate functions.

You will play a crucial role in delivering high-quality catering experiences. Partnering with the Off-Site Catering Chef, you’ll create appealing and cost-effective menus while supervising kitchen operations. Your leadership skills will drive team performance and uphold the exceptional standards that Oliver & Bonacini is known for.

Key Responsibilities:
• Collaborate on menu development and preparation
• Execute all stages of off-site catering events
• Maintain kitchen cleanliness and monitor quality controls
• Support team recruitment, training,



and performance management
• Manage supplies and financials for culinary operations

Requirements:
• At least 2 years of Sous Chef or Catering Chef experience
• Solid food preparation and supervisory skills
• Communication skills to inspire team collaboration
• Ability to manage multiple tasks effectively
• Valid Driver’s License and work eligibility in Canada

Join our dedicated culinary team and impress clients with your culinary creations at Oliver & Bonacini.
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📌 Sous Chef for Catering Services (Ontario)
🏢 Oliver & Bonacini
📍 Ontario