Join Abbotsford AHL as the Food & Beverage Operations Director, enhancing the guest experience through outstanding service and management. This hands-on position focuses on venue catering and concession operations.

You will oversee the full spectrum of Food and Beverage services, ensuring high-quality offerings across premium clubs, kiosks, and more. Your leadership will drive operational excellence and strategic initiatives within the team. Establishing productive inventory management and compliance with regulations is key to your success in this role.

Key Responsibilities:
• Strategize and innovate Food & Beverage offerings
• Lead training and coaching for service excellence
• Ensure timely sales reconciliation and reporting




• Maintain compliance with health and safety standards
• Develop policies that align with the hospitality vision

Requirements:
• 5-7 years of Food & Beverage leadership experience
• Degree in Business or Hospitality
• Strong financial oversight and management skills
• Excellent communication and interpersonal relations
• Flexible to work evenings, weekends, and special events

Drive exceptional fan experiences with your leadership in Food and Beverage operations.
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📌 Food & Beverage Operations Director Role (British Columbia)
🏢 Abbotsford Canucks
📍 British Columbia