Take the lead as a Sous-Chef, specializing in cold kitchen operations, at a scenic resort or restaurant. Your creativity and expertise in Canadian cuisine will be vital to our culinary success.

We are looking for a culinary skilled with 2-3 years of kitchen management experience. This role involves training staff, planning menus, and ensuring the highest quality of food preparation. Candidates should possess a passion for teaching and an ability to create dishes that meet diverse dietary needs.

Key Responsibilities: • Plan and oversee food preparation activities • Train cooks on food handling and safety • Supervise kitchen staff’s daily activities • Maintain accurate food cost records and inventory • Create special menu items for events and functions

Requirements: • Required Cook Trade Certification • Must hold a valid Food Safety Certificate • 2-3 years experience in a culinary role • Effective leadership skills essential • Physically capable of demanding tasks

Bring your culinary passion and leadership skills to create memorable dining experiences. #J-18808-Ljbffr

📌 Experienced Sous-Chef Needed (Chemainus)
🏢 Wickaninnish Inn
📍 Chemainus