05 Sep
|
West Edmonton Mall
|
Alberta
05 Sep
West Edmonton Mall
Alberta
West Edmonton Mall is seeking a First Cook to supervise day-to-day kitchen operations under the Executive Chef, ensuring hotel standards and cost controls are met.
You will oversee portions, presentation, sanitation per Alberta standards, train staff, and stay current with cooking trends while maintaining strong communication with the team and management. This full time role requires flexibility for days, evenings, weekends and holidays, and includes basic security clearance.
#J-18808-Ljbffr
📌 Lead Cook — Kitchen Standards & Operations Leader (Alberta)
🏢 West Edmonton Mall
📍 Alberta