Shape remarkable guest experiences as a Restaurant Manager at Tim Hortons. Drive operational success while leading a team in a fast-paced setting.

This role invites individuals with 3-5 years of supervisory experience in quick service to advance their career. You'll be instrumental in recruiting and training, building relationships, and promoting a culture of teamwork and communication.

Your operational expertise will flourish as you aim for sales targets and a thriving atmosphere.

Key Responsibilities:

- Recruit and develop a diverse team of professionals
- Maintain high standards of operations and guest service
- Drive sales strategies and operational excellence
- Lead by example in a collaborative workplace
- Ensure team engagement and exceptional performance

Requirements:

- 3-5 years of supervisory experience in quick service
- Background in customer service preferred
- Capable of lifting 25 lbs
- Outgoing personality and leadership skills
- Strong commitment to training and mentoring

Embrace the challenge of leading a successful Tim Hortons location and create standout guest experiences.

📌 Restaurant Manager at Tim Hortons (Vancouver)
🏢 Ontario Trillium Foundation
📍 Vancouver