Join Tim Hortons as a Restaurant Manager and lead a dynamic team to create memorable guest experiences. Your leadership will shine in our quick-paced environment.

As a Restaurant Manager, you will thrive on guiding a diverse team to expert levels of service. Your previous supervisory experience in quick service will enable you to recruit, train, and motivate staff effectively. You will work closely with the Restaurant Owner to ensure operational success.

Key Responsibilities:

- Lead the team in delivering high-quality guest service
- Recruit and develop staff to meet operational goals
- Implement sales strategies for optimal business performance
- Promote team communication and respect
- Build strong relationships with guests and team members

Requirements:

- 3-5 years of quick service supervisory experience
- Background in customer service is preferred
- Able to lift 25 lbs comfortably
- Friendly and outgoing personality
- Commitment to coaching and team leadership

Drive exceptional service and operational excellence at your local Tim Hortons.

📌 Restaurant Manager at Tim Hortons (Toronto)
🏢 Ontario Trillium Foundation
📍 Toronto