Become a vital member of the culinary team as a Cook in a medical environment, focusing on patient-specific meal preparation. Embrace the opportunity to cater to various dietary needs.

In this dedicated Cook position, you will work on-site in a hospital or clinic kitchen, preparing a diverse range of meals that follow strict dietary guidelines. Your responsibilities will also include inventory management and ensuring a safe, organized kitchen atmosphere. Robust attention to detail is critical for success in this physically demanding role.

Key Responsibilities:



• Cook complete meals and specialized dishes based on dietary needs • Prepare meals accommodating food allergies and intolerances • Manage ordering of supplies and kitchen inventory • Maintain cleanliness of kitchen and service areas • Collaborate with healthcare professionals for patient meals

Requirements: • Valid Cook Trade Certification • Cook Red Seal Certificate is an advantage • Food Safety and Safe Food Handling certificates • Experience in a professional kitchen is a plus • Ability to pass criminal background checks

Utilize your culinary skills in a rewarding healthcare cooking role, focusing on patient satisfaction and dietary needs. #J-18808-Ljbffr

📌 Cook with Cook Trade Certification (Winnipeg)
🏢 Northern Health Region, Manitoba
📍 Winnipeg