Elevate your baking skills with a Junior Baker position at Shelly’s Indigenous Bistro in Winnipeg, Manitoba. Prepare various baked goods while ensuring quality and organization in the kitchen.
As a Junior Baker, you will work as part of a team reporting to the Senior Baker, focusing on ingredient preparation and assisting with pastries, breads, and more. This role can be full-time or part time, offering hands-on experience in bakery operations and contributing to an inclusive work environment.
Key Responsibilities:
• Accurately measure and prepare ingredients for baking
• Contribute to making bannock, desserts, and pastries
• Adhere to recipes and maintain portion guidelines
• Keep baking stations clean and organized
• Help with inventory and restocking as needed
Requirements:
• Previous experience in a bakery is a plus
• Understanding of kitchen safety and baking methods
• Capacity to thrive in a busy environment
• Motivation to learn and receive feedback
• Must possess or pursue a Manitoba Food Handler Certification
Bring your dedication to quality baking and teamwork to Shelly’s Indigenous Bistro.
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📌 Full-Time Junior Baker in Winnipeg
🏢 RGIT Australia
📍 Winnipeg