Start your culinary journey with Aramark as a Food Prep Worker, focusing on meal preparation and sanitation practices essential for a clean kitchen setting.

Aramark is looking for a Food Prep Worker to assist in meal preparation while adhering to strict culinary and hygiene standards. This role involves managing food inventory effectively while ensuring stations remain organized and sanitary throughout the shift. Your ability to follow established recipes will direct your contribution to meal quality and safety.

Key Responsibilities:
• Prepare food in accordance with Aramark recipes
• Monitor food quality through proper rotation
• Label and store leftovers per established guidelines




• Clean and sanitize kitchen work areas after shifts
• Complete all safety training and policy compliance

Requirements:
• At least one year of experience in food preparation
• Knowledge of knife skills and food temperature management
• Reading and writing skills for effective communication
• Basic mathematical skills required for measuring ingredients
• Physical capability to perform tasks successfully

Implement your food prep knowledge at Aramark and positively impact the dining experience.
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📌 Food Preparation Role at Aramark (Ontario)
🏢 Aramark
📍 Ontario