05 Sep
|
ClubLink
|
Ontario
Georgetown Golf Club is seeking a Chef de Partie to lead and participate in daily menu preparation, ensuring smooth operations in the absence of senior chefs. The role demands hands-on cooking, staff supervision during banquets, and maintaining high standards of mise en place.
Applicants should have 2–3 years of culinary experience, preferably in resort or hotel settings, with strong knife skills and the ability to work under pressure. This is a seasonal, in office position at Georgetown Golf Club.
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📌 Banquet Kitchen Lead - Chef de Partie (Ontario)
🏢 ClubLink
📍 Ontario