Enhance your career as a Restaurant Manager in a welcoming rural setting. This role focuses on operations management, cost analysis, and staff supervision to ensure outstanding service and profitability.

As a Restaurant Manager, you will lead a team of 5-10 staff, overseeing daily operations and maintaining high service standards. Responsibilities include analyzing budgets, recruiting, training staff, and ensuring compliance with health and safety regulations. Your leadership will directly impact customer satisfaction and operational efficiency.

Key Responsibilities:
• Analyze budget to maintain profitability
• Recruit, train, and supervise staff
• Evaluate and monitor daily operations
• Develop budget for food and supplies
• Address customer concerns and improve service

Requirements:
• 1-2 years of experience in restaurant management
• Safe Food Handling and Food Safety Certification
• Solid communication and interpersonal skills
• Ability to manage under pressure and multitask
• Criminal record check required

Utilize your expertise in service management to boost efficiency and satisfaction at this restaurant in a charming rural area.
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📌 Restaurant Manager in Rural Area (Quebec City)
🏢 Guac Mexi Grill
📍 Quebec City