Join a energetic kitchen team as an On-Site Cook, where your culinary skills will shine in menu planning and meal preparation. This role requires a secondary school certificate and offers hands-on experience in a collaborative environment.

As a Cook, you will utilize your 2-3 years of experience to prepare complete meals and individual dishes. The role requires you to clean kitchen areas and ensure a well-organized workspace while collaborating on menu planning and estimating food requirements. Your contributions will directly impact the dining experience.

Key Responsibilities:
• Plan menus and estimate food needs accurately
• Prepare and cook a variety of meals and dishes
• Maintain a clean and hygienic kitchen environment

Requirements:
• Secondary school graduation certificate required
• 2 to 3 years of on-site cooking experience
• Strong ability to work in a team-oriented environment

Bring your culinary passion and experience to enhance the meal experience for all!
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📌 On-Site Cook with Menu Planning (Quebec City)
🏢 Resto Le Ptit Jeannot
📍 Quebec City