Overview
Languages

English

Education
College/CEGEP
or equivalent experience

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting
Noisy
Odours
Wet/damp
Hot

Work setting
Restaurant

Responsibilities
Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co‑ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres

Supervision
3-4 people
5-10 people

Work conditions and physical capabilities




Fast‑paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Physically demanding
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Dependability

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths
Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans
Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers

#J-18808-Ljbffr

📌 food service supervisor (Ontario)
🏢 Stacked
📍 Ontario