Enhance your culinary skills with the Vancouver Island Health Authority as a Cook. This temporary full-time position involves preparing meals and maintaining kitchen standards in a multi-site workplace.

The Cook reports to the Senior Cook and plays a vital role in meal preparation, including special diets. With responsibilities ranging from cleaning duties to equipment monitoring, supporting patient and staff safety is paramount. This role requires the ability to travel between multiple sites and effectively communicate with various stakeholders.

Key Responsibilities:
• Prepare and serve meals, including special dietary needs
• Perform routine cleaning and equipment monitoring
• Receive supplies and maintain a clean kitchen environment




• Ensure compliance with safety standards and protocols
• Communicate effectively with staff and patients

Requirements:
• Grade 12 education and Cook Training Certificate
• Six months related experience or equivalent combination
• Certification in First Aid and Food Safe 2
• Valid Class V Driver's License
• Ability to manage a physically demanding workload

Leverage your cooking expertise to support the health and well-being of patients at the Vancouver Island Health Authority.
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📌 Cook for Vancouver Island Health Authority (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia