Become the Head Chef at Prince Chinese Seafood Restaurant in Vancouver, BC. Showcase your skills by preparing specialty fish and seafood dishes while leading a talented kitchen team.

In this full-time, permanent position, you will be instrumental in menu planning, staff training, and ensuring food quality. With a minimum of 5 years of culinary experience in a restaurant environment, you will manage kitchen operations and innovatively instruct your team on recent recipes and techniques.

Key Responsibilities:
• Prepare and cook specialty foods and complete meals
• Maintain accurate records of food costs and inventory
• Requisition food supplies and manage kitchen logistics
• Mentor and supervise kitchen staff at all levels
• Demonstrate modern cooking techniques to enhance the team's skills

Requirements:
• Minimum 5 years of head chef experience
• Expertise in dim sum and seafood cuisines
• Secondary school graduation certificate
• Proven leadership and kitchen management skills
• Authorization to work in Canada

Lead the kitchen and inspire your team at Prince Chinese Seafood Restaurant!
#J-18808-Ljbffr

📌 Culinary Leader: Head Chef Role (British Columbia)
🏢 Prince Chinese Seafood Restaurant
📍 British Columbia