Elevate your culinary skills with Sherbourne as a Café Attendant and Prep Cook. Engage in customer service, food preparation, and café operations in a community-focused setting.

This part-time, casual role involves assisting with customer service, executing food production, and managing kitchen operations. The Café Attendant and Prep Cook is the primary point of contact, ensuring high customer satisfaction through product knowledge, order processing, and maintaining food safety standards.

Key Responsibilities:
• Serve as main service contact for guests
• Prepare espresso-based drinks efficiently
• Maintain cleanliness and food safety standards
• Manage inventory and food preparation for programs
• Collaborate on menu planning and kitchen support

Requirements:
• High school diploma with 2-3 years culinary experience
• Cash handling experience and strong interpersonal skills
• Food Handlers certification preferred
• Familiarity with POS systems valued
• Able to work in a fast-paced kitchen environment

Bring your culinary expertise and commitment to customer service to Sherbourne's vibrant café environment.
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📌 Café Attendant and Prep Cook Role (Ontario)
🏢 Sherbourne Health
📍 Ontario